With fresh molasses as raw material, this product is made of yeast for food processing with high fermentation power or wine yield, fast fermentation speed, good solubility and low water content.

Yeast extract is made from edibleyeast as raw material,facilitated byyeast enzymes or added food-gradeenzymes,refined by bioengineeringtechnology such as autolysis,enzymatic hydrolysis,separation andextraction,concentration,and drying or non-drying processes toobtain a paste or powder.
This product is rich in amino acids,peptides,nucleotides,and B-group vitamins.It can be added tovarious food products to enhance flavor,mask semll,and balancemouthfeel.

Yeast beta-glucan, also known as dextran, is a polysaccharide substance that exists in the cell wall of yeast.
It has a higher molecular weight and is linked together in a variety of ways, including beta-1, 3-glucan and beta-1, 6-glucan. The content of yeast β-glucan can reach more than 70% Selenium-Enriched Yeast.

Yeast protein is a microbial protein product extracted and separatedfrom pure-cultured and fermented saccharomyces cerevisiae.
The product is rich in all essential amino acids required by the humanbody,making it a viable alternative to animal and plant proteins.It has a high protein content and offers a good appearance,flavor,andtaste.It can be added to various foods and health products

Selenium is an essential trace element for the human body,primarilyexisting in the form of glutathione peroxidase and selenoproteins.Glutathione peroxidase plays a crucial role as a scavenger of freeradicals,which are associated with aging and various diseases.Selenoproteins can chelate heavy metals and other toxins,therebyacting as detoxifiers.Selenium is closely related to human health.