Yeast β-Glucan

Yeast beta-glucan, also known as dextran, is a polysaccharide substance that exists in the cell wall of yeast.

It has a higher molecular weight and is linked together in a variety of ways, including beta-1, 3-glucan and beta-1, 6-glucan. The content of yeast β-glucan can reach more than 70% Selenium-Enriched Yeast.